Showing posts with label Muffin. Show all posts
Showing posts with label Muffin. Show all posts

Tuesday, January 17, 2012

Applesauce Muffins

This recipe is from the cookbook Deceptively Delicious. 


These muffins are very moist and delicious, with a hint of carrot flavour.  Carrot and apple pair very well together so I knew that the combination would be a hit.  I made some of the muffins with the streusel topping and others without.  While the streusel is delicious, I don't think that the added sugar is needed.  The recipe also calls for pureed carrots but I left mine a little more chunkier.

 

Ingredients:

Cooking spray

Topping:
2/3 cups old-fashioned oats
1/4 cup firmly packed light or dark brown sugar
1 tsp cinnamon
2 tbsp trans-fat free soft tub margarine spread, melted (I used butter)

Batter:
1 1/2 cups all-purpose flour
1 cup old-fashioned oats
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1 cup unsweetened applesauce
1/2 cup nonfat (skim) milk
1/2 cup butternut squash or carrot puree (I had carrots on hand but I would be interested to know how the butternut squash would taste!)
1/2 cup firmly packed light or dark brown sugar
1/4 cup vegetable or canola oil
1 large egg

Method:

1. Preheat oven to 400F.  Coat a 12 cup muffin tin with cooking spray or line with paper baking cups.

2. To make topping, stir together the oats, sugar and cinnamon in a bowl.  Stir in margarine.

3. To make the batter, combine the flour, oats, baking powder, baking soda and cinnamon in a large mixing bowl or zipper lock bag and stir or shake to mix (shaking would be great for the little ones helping in the kitchen.)  In a second bowl, mix the applesauce, milk, vegetable puree, sugar, oil and egg with a wooden spoon.  Add the flour mixture slowly, stirring until just moistened.  Do not over - the batter is supposed to be lumpy.

4. Divide the batter evenly among the muffin cups and sprinkle with the streusel topping.  Bake until the topping is lightly browned and a toothpick comes out clean when inserted into the center of the muffins, about 18-20 minutes.  Place the muffins on a rack to cool slightly.  May be served warm or cool.

ENJOY!!